Chef Livianca Vanaessa Demo Membuat Kue Bersama Bungasari
Sabtu, 24 November 2018 00:39 WIB
Foto #1
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-livianca-vanaessa-demo-membuat-kue-bersama-bungasari_20181124_003901.jpg "Chef Livianca Vanaessa Demo Membuat Kue Bersama Bungasari")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-livianca-vanaessa-demo-membuat-kue-bersama-bungasari_20181124_003910.jpg "Chef Livianca Vanaessa Demo Membuat Kue Bersama Bungasari")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-livianca-vanaessa-demo-membuat-kue-bersama-bungasari_20181124_003921.jpg "Chef Livianca Vanaessa Demo Membuat Kue Bersama Bungasari")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-livianca-vanaessa-demo-membuat-kue-bersama-bungasari_20181124_003930.jpg "Chef Livianca Vanaessa Demo Membuat Kue Bersama Bungasari")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-livianca-vanaessa-demo-membuat-kue-bersama-bungasari_20181124_003942.jpg "Chef Livianca Vanaessa Demo Membuat Kue Bersama Bungasari")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-livianca-vanaessa-demo-membuat-kue-bersama-bungasari_20181124_003953.jpg "Chef Livianca Vanaessa Demo Membuat Kue Bersama Bungasari")
Chef Livianca Vanaessa saat melakukan demo membuat kue pada acara media gathering PT Bungasari Flour Mills dalam pameran SIAL InterFood 2018, di JIExpo Kemayoran, Jakarta Pusat, Jumat (23/11/2018). Chef Livianca menyebutkan, hal pertama yang diperhatikan adalah menentukan jenis kue yang akan dibuat. Misalnya jenis cake, kue kering, dan biskuit paling cocok menggunakan tepung terigu protein rendah. Tribunnews/Jeprima
| Editor | Bian Harnansa |
| Byline/Fotografer | JEPRIMA |
| Category | ACE |
| Supp Category | Pameran |
| Date Created | 20181123 |
| Credit | Tribunnews |
| Source | Tribunnews |
| City | Jakarta Pusat |
| Province | Jakarta |
| Country | Indonesia |
| Copyright | TRIBUNNEWS |
FOTO TERKAIT
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KOMENTAR
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