Chef Gathering Regal Springs Fillet Tilapia di Surabaya
Jumat, 16 Agustus 2019 19:54 WIB
Foto #4
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195259.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195358.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195420.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195451.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195514.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195548.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195606.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
:format(webp):focal(0.5x0.5:0.5x0.5)/tribunnews/foto/images/thumb/chef-gathering-regal-springs-fillet-tilapia-di-surabaya_20190816_195612.jpg "Chef Gathering Regal Springs Fillet Tilapia di Surabaya")
Chef Norman Ismail (Chef, Food & Beverage Consultant) saat mendemokan memasak dua hidangan lezat berbahan dasar fillet Tilapia (Crispy Corn Flakes Tilapia Kuah Lodeh dan Panggang Tilapia Taliwang) pada acara Chef Gathering Regal Springs Fillet Tilapia di Hotel Four Points by Sheraton Surabaya, Kamis (15/8). Ikan yang tinggi kandungan Protein dan Vitamin D, rendah lemak, tekstur dan rasanya yang lembut cocok untuk diolah menjadi berbagai masakan baik resep lokal maupun internasional, serta Tidak Bau Tanah (muddy flavor). (SURYA/AHMAD ZAIMUL HAQ)
| Editor | Bian Harnansa |
| Byline/Fotografer | AHMAD ZAIMUL HAQ |
| Byline Title | STF |
| Date Created | 20190815 |
| Credit | SURYA |
| Source | SURYA |
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#Chef Gathering
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